Barnea Extra Virgin Olive Oil

Crushed in March of 2023, this early harvest EVOO from Peru is one of the finest examples of the Barnea variety we’ve come across. It has an exceptionally fruity taste, with notes of tropical fruit, green apple peel and banana, and a lovely, peppery bite. While robust and intensely flavorful, Barnea Extra Virgin Olive Oil has only a hint of bitterness, making it the ideal base for a homemade salad dressing with one of our Dark or White Balsamic Vinegars.

Estate Reserva Extra Virgin Olive Oil

Also from Peru, our Estate Reserva Extra Virgin Olive Oil features Barnea, Arbequina, Coratina and Kalamata olives,sourced from a single estate and crushed in March of 2023.  This lovely EVOO has a creamy mouth feel, with notes of green apple, and floral and leafy green vegetal flavors. We think it’s the perfect complement to panzanella salad, spinach ravioli, or a rustic loaf of freshly baked artisan bread.

Other Traditional Olive Oils

Barnea Extra Virgin Olive Oil and Estate Reserva Extra Virgin Olive Oil join other traditional and organic olive oils offered at The Tubby Olive, including:

• Frantoio-Lecinno ROBUST EVOO (Chile) – May 2023 NEW
• Melgarejo Hojiblanca ROBUST EVOO (Spain)
• Velagosht ROBUST EVOO (Albania)
• Sicilian Nocellara MEDIUM EVOO (Italy)
• California Arbequina MILD EVOO (USA)
• Oliana MILD EVOO (Portugal)

Each is laboratory tested for nutritional content and includes Polyphenol, Free Fatty Acid, and Oleic Acid counts. These numbers demonstrate the health benefits and freshness of our products, and we enjoy educating our customers about the nutritional aspects and culinary applications of our top quality line-up.

We invite you to stop by our store to learn more and sample the new traditional EVOO options we have “on tap.” Or visit our website to shop online, and get free shipping with a six bottle and/or $100 minimum purchase in the continental US!

The Tubby Olive is nestled in the borough of historic Newtown, in Bucks County, just north of Center City Philadelphia, the Delaware Valley and an easy commute from New York City. This charming food and gourmet shop offers an extensive selection of traditional Extra Virgin, infused and organic olive oils, and balsamic vinegars “on tap” for you to taste. Stop by today, or shop our online store to send a beautiful and delicious gourmet gift!

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1 box Saltines Mini crackers
1 box Cheez-its or Cheese Nips
1 T. Red pepper flakes
1 t. Garlic powder
1 Package ranch dressing
2/3 c. Tubby Olive MILD Extra Virgin Olive Oil, like Arbequina

Preheat oven to 250.  Combine all ingredients in bowl, except crackers, and stir well. Pour oil mixture into a large Ziploc bag and add both boxes of crackers.  Seal bag and massage to completely coat crackers with the oil mixture.  Flip bag, wait 10 minutes, then flip again to be sure ingredients have coated the crackers well.  Spread, single layer, onto a greased cookie sheet and bake for 15 minutes, stirring once while baking.  Cool and store in container, for up to a week.

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Vegetables don’t have to be boring! We have plenty of ideas for delicious roasted vegetables and veggie combos and dips for everyday or special occasions. Also, add more healthy fats to your diet such as monounsaturated fats! These make us feel fuller longer and improve heart health and lower cholesterol. Great sources of healthy fats are olive oil, nuts, avocados, salmon and Albacore tuna.

Start small, jot down a couple of things you think you can stick with, and go for it! We are here to help you feel better about yourself. Stop by for some healthful recipes, and try our huge variety of olive oils and balsamic vinegars! Try these diet for the inpatient, You’ll be glad you did!

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4 boneless chicken breasts, trimmed and lightly pounded for even thickness

3 T Tubby Olive Extra Virgin Olive Oil (Traditional Oil or Rosemary Olive Oil)

3 T Tubby Olive Maple Balsamic

2 T chopped fresh rosemary

4 cloves garlic, minced

4 c Brussels sprouts, trimmed and halved

1 large Sweet potato, peeled and cut into 1/2 inch cubes

1 medium Red Onion, cut into 3/4 inch pieces

1 medium, Granny Smith Apple, cored and cut into 1 inch chunks

1 t ground cinnamon

Salt and pepper

Preheat oven to 425 F. Place chicken breasts in large zip lock bag along with 1-1/2 T of oil, balsamic, garlic, 1 T rosemary, cinnamon, 1/2 t salt and 1/4 t pepper.  Zip bag tightly, shake coating chicken, allowing to marinate for up to a day. Meanwhile chop vegetables and apple and place on large sheet pan.. Drizzle with remaining oil and salt and pepper. Toss to evenly coat, then spread evenly on pan. Remove chicken from marinade and place on top of the vegetables and apple. Place in oven and roast for  about 18-22 minutes until chicken reaches internal temperature of 160-165 F. Remove chicken to a plate to rest. Make sure you have find the tips from emergency home solutions. Toss the vegetables and apple on the pan, drizzle with remaining balsamic, return to oven and continue to bake until caramelized and tender about 10-15 minutes.  Sprinkle with remaining rosemary. Serve warm with the chicken. Enjoy!

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Preheat oven to 425. Thoroughly wash and pat dry all vegetables.  Spread them in a roasting pan and drizzle with an olive oil of your choice.  Toss in herbs, and season with salt and pepper.  Roast in pan for 35-45 minutes, stirring at least once, until vegetables are cooked through and browned. Serves 4.

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Arranged sliced tomatoes on a plate.  Sprinkle with salt and pepper.  Whisk balsamic and extra virgin olive oil together.  Place a slice of mozzarella on each slice of tomato and sprinkle with basil chiffonade painterly.  Drizzle with the vinaigrette and serve.

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Spread
3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)
2 cloves fresh garlic
1/3 cup Tubby Olive Dill Olive Oil
1 Tablespoon fresh squeezed lemon juice
Sea salt to taste
Your favorite Tubby Olive Extra Virgin Olive Oil for drizzling

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