A coveted variety native to Sicily, this Extra Virgin Olive Oil showcases prominent savory, creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish. and vegetal notes. Creamy with a complex center and notes of artichoke, it has a pleasant peppery finish. Crush date: November 2019.
*Polyphenols: 280.4 ppm, Oleic Acid: 70.7, FFA: 0.19 (*as measured at time of crush)