This Sicilian Extra Virgin Olive Oil displays sweet berry, apple and confectionary notes. It is balanced with desirable astringency; it has a creamy mouth feel and a not bitter pepperiness. Crush date: November 2020.
*Biophenols: 357.7 ppm, Oleic Acid: 72.1, FFA: 0.15 (*as measured at time of crush)
Smoked Salmon Nicoise Salad