This Italian Extra Virgin Olive Oil displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel. Crush date: October 2022.
*Biophenols: 311.7 ppm, Oleic Acid: 70.98, FFA: 0.21 (*as measured at time of crush)
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