Description
The 2026 Chilean Picual Extra Virgin Olive Oil displays notes of stone fruit and peach skin along with tropical kiwi and a cream center. This well-balanced example is high in oleic acid with a pleasing pepper finish.
Fruitiness: 4.0 Bitterness 3.3 Pungency 3.3
*Biophenols: 211.4 ppm FFA: 0.10
Oleic Acid: 70.37 Peroxide: 3.98
DAGs: 97.2 *PPP: <0.6
Squalene: 8,291.6 A-Tocopherols: 315.8
*measured at the time of crush
Smoke Point 419º F
Crush Date: May 2026
Country of Origin: Chile
