This robust intensity Extra Virgin Olive Oil has flavor notes that include green apple and dandelion greens with a malty, savory herb center. A bit of delayed bitterness with a lingering pungency. Both varieties shine in this classically Italian example. Crush date: May 2023.
*Polyphenols: 523.4 ppm, Oleic Acid: 72.26, FFA: 0.18 (*as measured at time of crush)
Smoke Point: 365º F