Description
This Mild Extra Virgin Olive Oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate, near Sacramento. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
Crush date: October 2022
*Biophenols: 352.8 ppm, Oleic Acid: 63.89, FFA: 0.19 (*as measured at time of crush)
RECIPES:
General Tso’s Cauliflower
Reviews
There are no reviews yet.