This Mild Extra Virgin Olive Oil is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is fruity and delicate with a pleasing creamy mouth feel, and displays notes of green almond plus lingering banana.
Note: Our partner producer, SAOV, in Portugal is using a state-of-the-art vacuum method during pressing to remove all of the oxygen, where the oil spends the most time and is most prone to oxidation. This cutting-edge method preserves the overall chemistry and flavor characteristics. Crush date: November 2022.
*Biophenols: 222.3ppm *Oleic Acid: 72.11 *FFA: 0.14 (*As measured at the time of crush)
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