Oliana MILD Olive Oil (Portugal)

Description

This Mild Extra Virgin Olive Oil is a recent cultivar and the result of crossing Arbosana and Arbequina trees.  It is fruity and delicate with a pleasing creamy mouth feel, and displays notes of green almond plus lingering banana.
Note: Our partner producer, SAOV, in Portugal is using a state-of-the-art vacuum method during pressing to remove all of the oxygen, where the oil spends the most time and is most prone to oxidation.  This cutting-edge method preserves the overall chemistry and flavor characteristics.  Crush date: November 2022.

*Biophenols: 222.3ppm    *Oleic Acid: 72.11   *FFA: 0.14  (*As measured at the time of crush)