Description
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. Crush date: March 2023.
*Biophenols: 543.23ppm *Oleic Acid: 67.52 *FFA: 0.20 (*As measured at the time of crush)
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