Description
Our Arbosana from California’s Central San Joaquin Valley displays notes of sweet apple peel and creamy almond center. Followed by a pleasant dry herb finish.
*Biophenols: 231.6 ppm *Oleic Acid: 74.34 *FFA: 0.12
Peroxide 4.94 DAGs: 95.7 *PPP: <0.6
Squalene: 3,609.1 A-Tocopherols: 297.4
Crush Date: November 2025 (*As measured at the time of crush)
Organoleptic Taste Panel
Fruitiness 4.5 Bitterness 3.0 Pungency 3.0
Smoke Point: 406ºF
Reviews
There are no reviews yet.