Lemon Olive Oil (Whole Fruit Fused)


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Made in the same fashion as the Blood Orange Oil, this oil is produced by pressing whole lemons together with olives.

Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Pair with Cinnamon Pear, Tangerine, Pomegranate, Peach, Pineapple, Honey Ginger, Blueberry, Lavender, or Raspberry Balsamic.

End-of-Summer Vegetable Bake
Balsamic Strawberries with Lemon Olive Oil Shortcakes
Summer Paletas (Popsicles)


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