This amazing oil is made with fresh wild rosemary crushed with certified organic early harvest Chetoui olives. It is both complex and aromatic, and can be used in any recipe calling for rosemary. It is particularly delicious with poultry, pork or lamb. Use it in baked goods such as scones or tea cookies. NOTES: outstanding fresh rosemary flavor. Excellent on potatoes and other vegetables. Delicious for bread dipping! Pairing suggestions: Serrano Honey Balsamic Vinegar or Sicilian Lemon White Balsamic Vinegar.