Blood Orange Olive Oil (Whole Fruit Fused)


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Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). They are pressed together to obtain this beautiful, fresh tasting citrus olive oil. Notes: Blood Orange can be used on fish, chicken, and seafood, and it is delicious on salads. Pair with Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate, Espresso, Pineapple, Tangerine or Vanilla Balsamic.

RECIPES: Chocolate-Orange Brownie Roasted Acorn Squash


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