This crisp aromatic white Balsamic marries the complex taste of the Gravenstein apple with our well-balanced Premium White Balsamic from Italy. This tart apple is native to Denmark, but is now grown in California and harvested in July and August. Pair it with a fruit or herb olive oil and it positively shines! Create an amazing marinade, dressing, or bread dipper by blending this exquisite balsamic with an infused oil. Drizzle over fresh cut melons or berries. Pair with Tuscan Herb or Blood Orange Olive Oil.