Tuscan Herb Olive Oil


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Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades.

Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Pair with Grapefruit, Sicilian Lemon, Peach, Tangerine, Fig, or Traditional 18 Year Aged Balsamic.

End-of-Summer Vegetable Bake
Baked Eggs with Potatoes in Pastry Cups
“Create Your Own” Caprese Tomato-Avocado Stacks


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