Description
This hot/sweet fused olive oil is made exclusively at our importer’s organic mill in Tunisia by crushing 12 pounds of fresh whole ripe cayenne chilies for each gallon of 100% organic EVOO.
The oil and fresh chilies are fused for two hours before decanting and filtering.
Pair with Traditional Aged or any fruity Balsamic
Notes: Add to couscous, seafood, relish, salsa, sauces for pizza or pasta, roasted lamb, chicken, & BBQ!
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