Cayenne Chili Olive Oil (whole pepper fused)


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This hot/sweet fused olive oil is made exclusively at our importer’s organic mill in Tunisia by crushing 12 pounds of fresh whole ripe cayenne chilies for each gallon of 100% organic EVOO.

The oil and fresh chilies are fused for two hours before decanting and filtering.

Pair with Traditional Aged or any fruity Balsamic                                                         ​

Notes:  Add to couscous, seafood, relish, salsa, sauces for pizza or pasta, roasted lamb, chicken, & BBQ!


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