This white balsamic is clean, crisp, and tart, and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Notes: Use to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, a glaze for poultry or even in a mixed drink. This flavor pairs well with the Blood Orange Oil or Persian Lime Oil. Pair with Persian Lime, Blood Orange, or Roasted Walnut Oil.