Garlic Olive Oil


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This oil actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.

Notes:  Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or for dipping bread. Pair with Fig, Lavender, or Traditional Aged 18 Year Balsamic.

Creamy Tortellini Soup
Cheesy Roast Beef Sliders
Sheet Pan Parmesan Green Beans


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