Steak and Tomato Salad

1/4 c red onion, finely chopped 1/4 c Tubby Olive Champagne Vinegar 1/3 c Tubby Olive Fern Leaf Dill Olive Oil 1 T Dijon mustard 1-1/2 lbs assorted colors of cherry tomatoes halved and medium heirloom tomatoes cut into large dice 1 lb grilled and chilled beef, sliced...

Fall is the season for CINNAMON PEAR BALSAMIC!

Great on chicken, pork, fresh fruit, or in one of our most popular recipes: Roasted Cinnamon Pear Bruschetta 1 whole grain baguette, sliced into rounds 1Tbsp. butter 3 whole pears, chopped, red Bartlett works well ¼ tsp. salt 1 pinch nutmeg ½ c. mascarpone 1 tsp....