Great on chicken, pork, fresh fruit, or in one of our most popular recipes:

Roasted Cinnamon Pear Bruschetta
1 whole grain baguette, sliced into rounds
1Tbsp. butter
3 whole pears, chopped, red Bartlett works well
¼ tsp. salt
1 pinch nutmeg
½ c. mascarpone
1 tsp. Honey
2 Tbsp. Cinnamon Pear Balsamic
Preheat oven to 400. Lay baguette rounds on baking sheet and bake for 5-7 minutes or until golden brown and toasted. Set aside. Heat a skillet over medium-low heat and add butter. Add pears, then sprinkle with salt and nutmeg. Allow to caramelize slowly for about 10-15 minutes. In bowl, combine mascarpone and honey. Spread on baguette slices. Once pears are caramelized, add Cinnamon Pear Balsamic and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of the mascarpone. These can be served warm or cold.