This beautiful mild Extra Virgin Olive Oil is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy, with no bitterness. This Hojiblanca Olive Oil is truly a crowd pleaser! Crush date: May 2019.
*Polyphenols: 136 ppm *Oleic Acid: 76.1 *FFA: 0.15 (*As measured at the time of crush)