The ever popular Extra Virgin Olive Oil from Australia, Hojiblanca, is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category. Crush date: May 2021.
*Biophenols: 146.8 *Oleic Acid: 77 *FFA: 0.17 (*As measured at the time of crush)