Description
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Crush Date: Nov 2024
*Biophenols: 468ppm *Oleic Acid: 73.41 *FFA: 0.17
Peroxide: 5.8 DAGs: 93.0 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
(*As measured at the time of crush)
Smoke Point: 365º F
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