Coratina Extra Virgin Olive Oil (Italy)

Description

This ultra fruity, medium intensity, Coratina from Italy displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounce pepper.

Crush Date: November 2025
Country of Origin: Italy

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3                Bitterness:  3.3            Pungency 3.5

*Biophenols: 383.7 ppm    *Oleic Acid: 76.22   *FFA: 0.21   Peroxide: 9      DAGs: 93.6          *PPP: <0.6
Squalene: 4,644.6             A-Tocopherols: 222.3   (*As measured at the time of crush)

Smoke Point: 379º F