Black Pepper Olive Oil


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Spicy and floral with notes of fresh, ground peppercorn this infused olive oil has a  lingering, tingly Szechuan peppercorn finish. Its great for marinades, dressings, aioli, and even over ice cream. Saute fresh mushrooms in this oil use as a topper for steaks, burgers and salmon!

Try it in a cream based dish, on pasta, or in a salad for a nice peppery zing. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs with Sicilian Lemon and Lavender Balsamic                                                           ​

All Natural. No artificial flavors or additional ingredients

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