Spicy and floral with notes of fresh, ground peppercorn this infused olive oil has a lingering, tingly Szechuan peppercorn finish. Its great for marinades, dressings, aioli, and even over ice cream. Saute fresh mushrooms in this oil use as a topper for steaks, burgers and salmon!
Try it in a cream based dish, on pasta, or in a salad for a nice peppery zing. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs with Sicilian Lemon and Lavender Balsamic
All Natural. No artificial flavors or additional ingredients