The Tunisian Baklouti pepper is rare and unique to the region of the Barbary Coast of North Africa. It makes a one-of-a-kind spicy chili oil that has long lasting flavor.
Notes: Add to salsas for an extra kick. Combine with a fruity balsamic for a delicious meat or poultry marinade.
Pair with Tangerine or Pomegranate Balsamic