Description
This Mild Extra Virgin Olive Oil was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Our Arbequina displays more character and a bigger mouth than other examples of the varietal. It is creamy with notes of savory herb and banana.
Crush date: November 2023
*Biophenols: 234.28 ppm, Oleic Acid: 73.12, FFA: 0.13, Peroxide: 3.39 (*as measured at time of crush)
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.0
Smoke point: 380ºF
RECIPES:
General Tso’s Cauliflower
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