Description
Our iconic Cobrancosa Extra Virgin Olive Oil from the 2023 Northern Hemisphere Portugal harvest, displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal is using a new cutting edge,highly technical method when pressing to preserve the phenolic content, the overall chemistry, and the flavor characteristics of this olive oil.
*Biophenols: 450.22ppm *Oleic Acid: 71.17 *FFA: 0.16
Peroxide: 6.16 DAGs: 95.6 Squalene: 7,924.6 A-Tocopherols: 281.4
(*As measured at the time of crush).
Smoke point 370ºF
Crush date: October 2023
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