Fall is the season for CINNAMON PEAR BALSAMIC!

Great on chicken, pork, fresh fruit, or in one of our most popular recipes: Roasted Cinnamon Pear Bruschetta 1 whole grain baguette, sliced into rounds 1Tbsp. butter 3 whole pears, chopped, red Bartlett works well ¼ tsp. salt 1 pinch nutmeg ½ c. mascarpone 1 tsp....

Iced Tea Tasting this Weekend

Taste our delicious flavored ICED TEAS all weekend long at our Doylestown location.  We have a wonderful assortment of GREEN, BLACK and HERBAL teas, that are great iced or hot. Some of our selection includes Pineapple Coconut, Lemon Lavender and Detoxify Me. Sweeten...

Mary’s Corn Salad

5 ears of corn, cooked & cooled 1/2 diced small red onion 3 Tbsp Tubby Olive Red Wine Vinegar 3 Tbsp Tubby Olive Basil Olive Oil 1/2 tsp kosher salt 1/4 tsp fresh ground black pepper 1/2 cup julienned fresh basil Cut kernels off cob after corn has cooled.  Toss...

Avocado Toast – Satisfying & Healthy

AVOCADO TOAST- Yummo! Great as a meal or snack, it easy to make and can be customized! Pictured here: ripe, mashed avocado is spread on lightly toasted whole grain bread, topped with thinly sliced Roma tomatoes, cracked pepper, fresh thyme from the garden and drizzled...