Apr 19, 2018 | New Products, Tubby Olive News
Just in, our savory “whole herb fused” Rosemary Olive Oil-fresh local rosemary (pictured) crushed with Organic Certified Chemlali olives. These are the only two ingredients in our fantastically aromatic oil. Use on potatoes, chicken, vegetables, and in...
Mar 30, 2018 | Olive Oil Recipes, Recipes
Chocolate-Orange Brownies Box Brownie Mix, such as Ghiradelli 1/3 c. Tubby Olive Blood Orange Olive Oil Zest of 1 medium orange (optional) ½ c. toasted pecans, chopped (optional) Follow directions on back of Brownie mix box, substituting Blood Orange Olive Oil for...
Mar 22, 2018 | Recipes, Tubby Olive News
Add a little to your soup, seafood and salad, and your taste buds will explode! Pureed mushroom and white bean soup is enhanced with a drizzle of Black Truffle Oil, garnished with mushrooms sauteed in Baklouti Green Chile Olive Oil and topped with fresh thyme. Saute...
Mar 21, 2018 | Recipes, Tubby Olive News
Cranberry Pear Balsamic with Persian Lime Olive Oil is one of our most popular pairings! That’s because its so versatile and fresh tasting, you can use it on an entree, vegetable, and salad. Whisk the two together and roast baby scallops, marinated with...
Mar 17, 2018 | New Products, Tubby Olive News
Stop in The Doylestown Tubby Olive this weekend, March 17 & 18, and taste our NEW Extra Virgin Olive Oils from Italy, California and Spain. Recently pressed, high in polyphenols, and from award winning estates, you’ll find a mild, medium or robust oil that...
