Add a little to your soup, seafood and salad, and your taste buds will explode! Pureed mushroom and white bean soup is enhanced with a drizzle of Black Truffle Oil, garnished with mushrooms sauteed in Baklouti Green Chile Olive Oil and topped with fresh thyme. Saute scallops in butter, then drizzle with a little Baklouti Green Chili Olive Oil and serve with fresh arugula drizzled with Organic Arbequina Olive Oil. Easy, nutritious and full of flavor!