Cranberry Pear Balsamic with Persian Lime Olive Oil is one of our most popular pairings! That’s because its so versatile and fresh tasting, you can use it on an entree, vegetable, and salad. Whisk the two together and roast baby scallops, marinated with Cran-Pear/Lime (add a little jalepeno for a kick).  Steam broccoli and drizzle with Cran-Pear/Lime vinaigrette.  Use in a Feta Orzo Salad, shown here made with Arinici de Pepe pasta, toasted pine nuts, parsley, craisins and feta cheese. This pair is a winner!