This savory dark balsamic, is infused with traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Try it drizzled over cucumber and tomatoes or roasted vegetables. Pairs well with creamy cheeses. A great option for those who want a less sweet balsamic! Notes: Use it to marinate poultry or to spike your Bloody Mary! Pair with Tuscan Herb or Lemon Olive Oil.