Description
NEW! Our Navel Orange Olive Oil is made with fresh navel Oranges and early harvest Arbequina olives. We crush both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our whole fruit navel orange is zesty, bright and exceedingly versatile. Use it on fish, in desserts, baked good (like brownies), with seafood, chicken, pork, fruit salads and so much more. Use as a seasonal alternative to our Blood Orange Olive Oil.
The Navel Orange Olive Oil pairs well with our Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic Vinegar or Dark Chocolate Balsamic Vinegar.
Product of Australia
