Description
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced extra virgin olive oil.
Robust Intensity
Crush Date: November 2025
* Biophenols: 664ppm FFA: 0.25 Oleic Acid: 70.59 Peroxide: 3.7
Dags: 92.7 *PPP: <0.6 Squalene: 6,603.7 A-Tocopherols: 168.4
*As measured at the time of crush.
Organoleptic Taste Panel
Fruitiness 5.0 Bitterness 3.3 Pungency 4.0
Smoke Point: 370ºF
