Description
The ever popular delicate Extra Virgin Olive Oil from Australia, Hojiblanca, displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionary middle.
Crush Date: May 2024
*Biophenols: 119.4 *Oleic Acid: 75.1 *FFA: 0.29
Peroxide: 4.3 DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
(*As measured at the time of crush)
Smoke Point: 350º F
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