Frantoio Extra Virgin Olive Oil – Mild (Chile)

Description

This mild intensity Extra Virgin Olive Oil from the 2026 Southern Hemisphere Chilean harvest displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.

Crush Date: May 2026

*Polyphenols: 250.3 ppm, Oleic Acid: 75.01, FFA: 0.16
Peroxide: 5.47   DAGs: 95.3   *PPP:<0.6
Squalene: 4,577.1    A-Tocopherols: 206.8
(*as measured at time of crush)

Organoleptic Taste Panel Assessment
Fruitiness 4.0     Bitterness 2.0 (very low) Pungency 3.0

Smoke Point: 392º F