Description
This vinegar is made with natural figs and 12 year Balsamic Vinegar from Modena. Its great harmony with rich fig flavor makes this balsamic one of the most popular.
Notes: Fig Balsamic is great to pair with orange and lemon olive oils to make a rich dressing or marinade. It can be reduced and poured over pork, chicken, and beef for a delicious sauce. Pair with Basil, Garlic, Porcini Mushroom, or Tuscan Herb Oil.
RECIPES:
Arugula with Berries and Chocolate Balsamic Vinaigrette
Ray –
Great on salad with a good EVOO.