Description
This classic early harvest Coratina Extra Virgin Olive Oil displays notes of unripe banana, creamy green almond and capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
Crush Date: April 2024
Country of Origin: Peru
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.3 Pungency 3.9
*Biophenols: 540 ppm *Oleic Acid: 71.0 *FFA: 0.24 Peroxide: 4.0 DAGs: 93.6 *PPP: 0.5
Squalene: 4,566.9 A-Tocopherols: 271.0 (*As measured at the time of crush)
Smoke Point: 360º F
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