Arbequina MILD Olive Oil (California)




This Extra Virgin Olive Oil has a creamy almond center with delicate pepper notes on the back end. It is pleasingly smooth and its mildness makes it perfect for every application, including baking! Crush date: November 2020.

*Biophenols: 236.9 ppm, Oleic Acid: 63.8, FFA: 0.28   (*as measured at time of crush)


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