Description
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Fruitiness: 4.5 Bitterness 3.1 Pungency 3.9
*Biophenols: 234.28 ppm FFA: 0.15 Oleic Acid: 67.33
Peroxide: 7.49 DAGs: 94.1 *PPP: <0.6
Squalene: 2,913.6 A-Tocopherols: 214.6
- As measured at the time of crush
Crush Date: November 2025
Country of Origin: USA
