Description
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
Crush date: April 2025
*Biophenols: 436.6 ppm *Oleic Acid: 65.32 *FFA: 0.16
Peroxide: 4.4 DAGs: 65.32 *PPP <0.5
Squalene: 3,528 A-Tocopherols: 236
*As measured at the time of crush
Smoke Point: 390º F
Organoleptic Taste Panel Assessment: Fruitiness 4.7 Bitterness 3.2 Pungency 3.1
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