Description
Our Peruvian Reserve Extra Virgin Olive Oil is a single estate crush made from Barnea, Arbequina, Coratina and other varietals. It is complex with green fruit notes, green olive flavors and a fruity center.
Crush Date: April 2024
*Biophenols: 420.50ppm *Oleic Acid: 68.22 *FFA: 0.30 DAGs: 93.5
*Peroxide: 3.85 *PPP. 0.5 Squalene: 4,343 A-Tocopherols: 243
(*As measured at the time of crush)
Smoke Point: 350º F
Reviews
There are no reviews yet.