Hojiblanca Extra Virgin Olive Oil (EVOO)

The ever popular Extra Virgin Olive Oil from Australia, Hojiblanca, is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs.  No bitterness but a hint of pungency on the finish.
A crowd pleaser in the delicate category. Its crush date is May 2021.
*Biophenols: 146.8; *Oleic Acid: 77; *FFA: 0.17
*As measured at the time of crush

Arbequina Extra Virgin Olive Oil (EVOO)

This Mild Chilean Extra Virgin Olive Oil displays a mild creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish.
It has a lingering pepperiness with no bitterness, and promises to be
one of the smoothest milds this season! Its crush date is May 2021.
*Biophenols: 224.2 ; *Oleic Acid: 74.9; *FFA: 0.23
*As measured at the time of crush