Make your own caprese stacks! Great for lunch, brunch, parties!
Stack Ingredients:
3 Bacon slices
2 Ears grilled corn, kernels removed
2 Large beef steak tomatoes cut into 8 (1/2”thick) slices
2 Heirloom tomatoes cut into 8 (1/2 inch thick) slices
1/2 Avocado, thinly sliced
Fresh Mozzarella cheese, sliced to desire thickness
Salt, pepper
Fresh basil leaves chopped
Fresh oregano leaves, chopped
Olive Oils: Tubby Olive Basil, Tuscan, Black Pepper, or your favorite EV olive oil
Balsamics: Tubby Olive Traditional 18 yr Aged, Fig, Denissimo (glaze), or your favorite Balsamic
Condiments (available at The Tubby Olive):
Terrapin Ridge Pesto or Truffle Aioli Squeeze, Hot Pepper Bacon Jam, Onion Blossom Horseradish Dip, or your favorite Terrapin Ridge condiment
The Gracious Gourmet Lemon Artichoke Pesto, Balsamic Fig Jam, Chile Mango Lime Jam or your favorite Gracious Gourmet condiment
Toppings:
Crumbled bacon
1/2 c. Chopped red onion
2/3 c. Toasted pine nuts
2/3 c. Grated cheese of your choice
2/3 c. Crumbled Blue Cheese
1/2 c. Crushed Kettle potato chips
Directions:
Place bacon on plate lined with two paper towels. Cover with one more paper towel and place in microwave. Heat for 2-3 minutes until crispy. Crumble into small bowl. Sprinkle 1/4 c. corn on each salad plate. Place one slice of Beefsteak tomato on corn, then layer with slices of avocado, a slice of heirloom tomato, mozzarella and herbs. Secure with a 4-6 in. sandwich pick or a steak knife. Lightly sprinkle with salt and pepper.
Set out Oils, Balsamics, toppings and condiments for people to self-serve. Hint: Use Tubby Olive self-closing pour spouts in each bottle for a perfect drizzle. Serves 4.