Use your grill or stove top to prepare this easy delicious salmon recipe. Its got everything- a little heat, a little sweetness & a touch of citrus that the whole family will love!

2 -1/2 lb. fresh salmon portions
2 tbsp. Tubby Olive Persian Lime Oil
2 tbsp. Tubby Olive Serrano Honey Vinegar
1 tsp. fresh grated ginger
Salt & pepper to taste

Whisk together the Persian Lime Oil, Serrano Honey Vinegar, and ginger.  Pour over cleaned salmon portions and marinate in the refrigerator for about
3 hours.

Preheat oven to 375. Heat and oil grill plate or sauté pan.

Sear both sides of the salmon until grill marks are well browned in sauté pan, approx. 5 minutes.  Place salmon  in ovenproof pan, pour remaining marinade on top, and finish in oven for about 15 minutes.