Use your grill or stove top to prepare this easy delicious salmon recipe. Its got everything- a little heat, a little sweetness & a touch of citrus that the whole family will love!
Whisk together the Persian Lime Oil, Serrano Honey Vinegar, and ginger. Pour over cleaned salmon portions and marinate in the refrigerator for about
Preheat oven to 375. Heat and oil grill plate or sauté pan.
Sear both sides of the salmon until grill marks are well browned in sauté pan, approx. 5 minutes. Place salmon in ovenproof pan, pour remaining marinade on top, and finish in oven for about 15 minutes.