Fall is the season for CINNAMON PEAR BALSAMIC!

Great on chicken, pork, fresh fruit, or in one of our most popular recipes: Roasted Cinnamon Pear Bruschetta 1 whole grain baguette, sliced into rounds 1Tbsp. butter 3 whole pears, chopped, red Bartlett works well ¼ tsp. salt 1 pinch nutmeg ½ c. mascarpone 1 tsp....