Description
NEW! Our iconic Cobrancosa Extra Virgin Olive Oil from the 2024 Northern Hemisphere Portugal harvest scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
Our partner producer (SAOV) in Portugal is using a new cutting edge,highly technical method when pressing to preserve the phenolic content, the overall chemistry, and the flavor characteristics of this olive oil.
*Biophenols: 394.10ppm *Oleic Acid: 71.04 *FFA: 0.17
Peroxide: 4.51 DAGs: 95.8 PPP: <0.6 Squalene: 6,647.2 A-Tocopherols: 344.9
(*As measured at the time of crush).
Organoleptic Taste Panel Assessment:
Fruitiness 7.9 Bitterness 3.4 Pungency 4.7
Smoke point 377ºF
Medium Intensity
Crush date: October 2024
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