Description
Our Cobrancosa Reserve Extra Virgin Olive Oil from the 2025 Northern Hemisphere Portugal was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.
*Biophenols: 626 ppm *Oleic Acid: 73.58 *FFA: 0.12
Peroxide: 3.1 DAGs: 97.58 PPP: <0.1 Squalene: 7,800 A-Tocopherols: 316
(*As measured at the time of crush).
Organoleptic Taste Panel Assessment:
Fruitiness 6.2 Bitterness 5.7 Pungency 5.2
Smoke point 406ºF
Robust Intensity
Crush date: October 2025
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