Description
Our iconic Cobrancosa Extra Virgin Olive Oil from the 2023 Northern Hemisphere Portugal harvest is currently out of stock. We are expecting the 2024 Northern Hemisphere harvest to arrive by the end of the year!
Our partner producer (SAOV) in Portugal is using a new cutting edge,highly technical method when pressing to preserve the phenolic content, the overall chemistry, and the flavor characteristics of this olive oil.
*Biophenols: 450.22ppm *Oleic Acid: 71.17 *FFA: 0.16
Peroxide: 6.16 DAGs: 95.6 Squalene: 7,924.6 A-Tocopherols: 281.4
(*As measured at the time of crush).
Smoke point 370ºF
Crush date: October 2023
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