Description
SOLD OUT for the Season. Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Fruitiness: 4.5 Bitterness 3.1 Pungency 3.9
*Biophenols: 234.28 ppm FFA: 0.15 Oleic Acid: 67.33
Peroxide: 7.49 DAGs: 94.1 *PPP: <0.6
Squalene: 2,913.6 A-Tocopherols: 214.6
- As measured at the time of crush
Crush Date: November 2025
Country of Origin: USA
