Aug 20, 2018 | Balsamic Vinegar Recipes, Olive Oil Recipes, Recipes
1 pound of ripe, preferably heirloom tomatoes, sliced thin 1/3 c. peppery, fresh green Extra Virgin Olive Oil such as Tubby Olive Oro Bailen Picual or Melgarejo Hojiblanca 1/4 c. Tubby Olive White, Sicilian Lemon or Oregano Balsamic 2 T. chiffonade cut basil 8 oz....
