Aug 2, 2018 | Olive Oil Recipes
5 ears of corn, cooked & cooled 1/2 diced small red onion 3 Tbsp Tubby Olive Red Wine Vinegar 3 Tbsp Tubby Olive Basil Olive Oil 1/2 tsp kosher salt 1/4 tsp fresh ground black pepper 1/2 cup julienned fresh basil Cut kernels off cob after corn has cooled. Toss...
