Description
This oil is a combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications.
Notes: Try drizzled over cream of mushroom soup, in risotto, stuffing, and aioli. It takes poultry and pork to a whole new level. Pair with White Premium or Traditional Aged 18 Year Aged Balsamic.
RECIPES:
Scalloped Potatoes with Sage
Apple, Wild Mushroom & Sage Stuffing
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