Nov 6, 2018 | Balsamic Vinegar Recipes, Fall Recipes
Oven roast or use a grill pan for this recipe, if you don’t have an outdoor grill: 1/4 c. orange juice 2 T. Sicilian Lemon Balsamic 2 T. brown sugar 2 1/2 t chili powder 1/2 t. cumin 1/2 t. salt 1 lb. salmon cut into equal portions Preheat grill. In a shallow...
Nov 5, 2018 | Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes, Salad Recipes
Former Tubby employee extraordinaire Kerstin has a favorite winning combination for her fall salad-Red Apple Balsamic and Roasted Walnut Oil-a perfect pair. Make the salad with your favorite greens, toasted chopped walnuts, apples and dress with vinaigrette. Tasting...
Oct 29, 2018 | Balsamic Vinegar Recipes, Fall Recipes, Health, Newtown, Olive Oil Recipes, Recipes, Tubby Olive News
You can make these in the toaster oven if you like. “Toast,” or cook in 400°F oven. Quick & easy for your next gathering! Warning! These will disappear quickly! Ingredients: Fresh baguette bread The Tubby Olive’s Olive Oil (Traditional, or your...
Oct 23, 2018 | Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes
Try this classic salad dressed with a Tubby Olive vinaigrette. Change the Olive Oil and Balsamic, add some different fruit and cheese and you’ll have a unique salad every night…the combinations are endless! Ingredients: Mixed Greens, arugula, and/or...
Oct 22, 2018 | Fall Recipes, Pasta Recipes, Recipes
We love using Gracious Gourmet pestos, spreads, and tapenades for easy to prepare gourmet meals at home! Try this easy to make pasta with Cremini Mushroom Pesto or your favorite Gracious Gourmet pesto. Cremini Mushroom Pesto is loaded with mushrooms plus just the...
Oct 12, 2018 | Balsamic Vinegar Recipes, Fall Recipes, Health, Olive Oil Recipes, Recipes, Salad Recipes
Autumn Salad with Apple Balsamic Dressing Dressing: 1/4 c Tubby Olive Extra Virgin Olive Oil (your favorite) 1/4 c Tubby Olive Red Apple Balsamic 2 t country style Dijon mustard 1 t garlic, finely chopped 1/2 t salt Topping: 5 Slices Bacon, cut into 1″...
